Restaurant Week

Springfield Restaurant WeekYoung professionals help to increase economic development, they purchase homes, have income to spend on activities, and much more.

The Committee has taken on  many  initiatives; one being the upcoming Restaurant Week.  The SBID is very excited to partner with the Young Professionals Sub-Committee of the Springfield City Council to share this event with you. This project is chaired by City Councilor Justin Hurst and Assistant Director of the SBID Morgan Drewniany.

Restaurant Week will take place Thursday, April 23rd – Saturday, May 2nd and will give young professionals AND the community-at-large (young, old, and in between are all invited) the chance to experience the exceptional array of dining the City has to offer.

We invite you to find out all the City of Springfield has to offer during Restaurant Week.  Please follow us on Facebook and Twitter and don’t forget to use #DineSpringfield to stay in the loop.

Thanks to our sponsors who made the event possible:

baystate  BID logo  farmington bank gartenIMmasslive white-lion-brewing-co-logo1  williams distributing

Each evening for dinner participating restaurants will serve a prix-fixe 2 or 3 course menu for only $20.15 per person. The participating restaurants are:

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

chef waynes

Prix-Fixe Menu Coming Soon

nadims

Prix Fixe Menu Coming Soon

plan b

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

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