Restaurant Week

Springfield Restaurant Week

Thank you to all who attended Restaurant Week founded by the City of Springfield Young Professional Sub-Committee. It was a TREMENDOUS success!

Young professionals help to increase economic development, they purchase homes, have income to spend on activities, and much more.

The Committee has taken on  many  initiatives; one being the Restaurant Week.  The SBID was very excited to partner with the Young Professionals Sub-Committee of the Springfield City Council to share this event with you. This project wass chaired by City Councilor Justin Hurst & Asst. Director of the SBID Morgan Drewniany.

Thanks to our sponsors who made the event possible:

baystate  BID logo  farmington bank gartenIMmasslive white-lion-brewing-co-logo1  williams distributing

The participating restaurants were:

Adolfos Ristorante

Prix-Fixe Menu Coming Soon

chef waynes


currents restaurant
Student Prince

luxe

Prix-Fixe Menu Coming Soon

nadims

panjabi tadka

Prix-FIxe Menu Coming Soon

picks restaurant

plan b

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

Prix-Fixe Menu Coming Soon

 

Prix-Fixe Menu Coming Soon

Prix-Fixe

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