Thank you to all of our participating Restaurants, Patrons and sponsors for helping make 2017 Restaurant such a success. See you all next spring.
For information on participating in our next restaurant week please email Michelle Grout.
One appetizer: Garden salad, iceberg wedge salad, crispy brussels sprouts with honey glaze or soup of the day
One entree: Kaizer schnitzel, house-made bratwurst, pistachio-crusted cod, buttermilk fried chicken or braised pork and egg noodles
One dessert: Cheesecake or blueberry cake
In honor of Restaurant Week Adolfo’s restaurant will have daily specials for $20.17.
Currents Restaurant & Bar will offer a two-course dinner for $20.17. Course options include:
First course: Choice of shishito peppers, chicken skewers or field green salad
Second course: Choice of chicken paillard, petite New York sirloin or hand-cut pasta in brown butter. Entrees come with a choice of appetizer and dessert.
Eastside, formerly known as Mike’s Eastside Pub, will offer restaurant week diners choices of
One appetizer: Chicken tenders, toasted ravioli, mussels in wine with garlic sauce, shrimp cocktails, loaded potato skins or nachos
One entree: Baked haddock, steak special, shrimp scampi, meatloaf and fish and chips with a side salad.
For dessert, diners will receive a slice of four-layer chocolate cake.
Appetizers: Five smoked wings, barbecue wedge salad or fried green tomatoes
Entrees: Choice of St. Louis ribs, chicken and sausage jambalaya or smoked meatloaf
Dessert: Pecan pie or southern banana pudding
Appetizer: Choice of Cactus Blossom or Fried Pickles
Entrée: (2) 6 oz. Hand Cut Sirloins w/ (2) sides each
Fresh Baked Bread w/ Honey Cinnamon Butter
Soup: lentil soup or soup of the day
Cold appetizer: eggplant salad, haydari, or antep ezme
Entree: choose between 12 different entrees
Dessert: rice pudding, sekar pare, or Kazan Dibi
In honor of Springfield Restaurant Week, Napoli Restaurant & Pizzeria is offering a small combination pizza with 12 wings for $20.17.
This Restaurant Week, Panjabi Tadka is offering diners: One entree: Chicken or lamb curry, chicken, lamb or paneer masala or chicken, lamb or paneer saag
One soup: Lentil or coconut
Entrees will come with a side of basmati rice and butter naan.
Braised Short Rib- gorgonzola smashed potatoes, asparagus, shallot jus
Atlantic Swordfish- red lentils, spinach, baby carrots, haricot vert, tomato gastrique
Seafood Risotto- mussels, clams, shrimp, scallops, saffron, peas
Choice of one appetizer: Chicken tenders, stuffed mushrooms or fried mozzarella
Choice of one entree: Small pizza with two toppings, ziti broccoli chicken with oil, garlic, and bacon or veal parmesan
Tiramisu for dessert
One choice of soup or starter salad
One choice of sirloin tips or lemon basil salmon
One choice of a mini dessert
For $20.17, Luxe Burger Bar is offering Restaurant Week patrons the ability to build their own burger. Diners can customize their burger meal with:
A choice of one patty: Gold Label, turkey, chicken breast or veggie
A choice of cheese, sauce, bun and three toppings
A choice of side: fries, coleslaw or a salad
A choice of appetizer: New England clam chowder, garden or Caesar salad, frickles or fried calamari
A choice of dessert: chocolate mousse cup, ice cream sundae or brownie cheesecake
Choose one appetizer: Hummus, baba gannouj, hummachos, spinach pie, wings and grape leaves
Choose a salad: Tabouli, Mediterranean or fattoush
Add a meat: Chicken, kafta or turkey
Choice of appetizer: Baked jalapeno poppers or gluten-free blue potato chips topped with tomatoes, warm blue cheese sauce, bacon, red onion and jalapeños
Choice of entree: Bacon Cheeseburger or Tavern Classic
Choice of dessert: ‘The B Cup,’ afFlourless double chocolate cake filled with vanilla mousse and dipped in chocolate ganache or the ‘Mini B Funni Bone,’ a double chocolate cake filled with a peanut butter mousse, covered in a chocolate ganache.
For 2017’s restaurant week, Sophia’s Sports Bar is offering an order of garlic bread with mozzarella, one large one-topping pizza and a pitcher of Budweiser or Bud Light.
Leone’s Restaurant is offering Restaurant Week diners a choice of three entrees, chicken franchise, chicken parmigiana or chicken marsala, and a choice of dessert.
Petra Lounge’s Restaurant Week offerings include the following options:
Appetizers: Choice of stuffed grape leaves or hummus and falafel
Entrees: Choice of Petra Mix Grill with rice and salad, lamb chops with rice and salad or chicken shawarma wrap with fries.
Desserts: Choice of cheesecake or baklava.
Restaurant Week participants visiting Donovan’s Irish Pub will receive an order of fresh native steamers with a 16-ounce draft beer for $20.17.
Appetizer: Fried mozzarella or garlic bread with cheese.
Entree: Spaghetti with meatballs or spaghetti carbonara
Dessert: Chocolate mousse or cheesecake.
For $20.17, Compari’s Ristorante is offering diners’ choice of:
Soup or salad
1/2 lb meatball or a stack of garlic bread
Chicken Francaise or Crazy Alfredo
Starters – Lobster Bisque, Monarch Wedge, Dynamite Shrimp, or Onion Petals
Entrees – Lobster Shrimp Scampi, Buffalo Mac n Cheese, or Sweet Chili BBQ Glazed Ribs
Dessert – Ice Cream Sandwiches, Chocolate Cake, or Ginger Ice Cream
The mission of Springfield Restaurant Week is to highlight the wide-ranging dining options that Springfield has to offer and bring individuals from not only the downtown area but throughout the suburbs and surrounding communities to the city to walk the streets and enjoy a dinner at a special discounted price.