Come Work in Downtown!
Be a part of the downtown community, check out these businesses below that are looking to hire and build their team…
NADIM’S MEDITERRANEAN GRILL
With Memorial Day around the corner, Nadim’s Mediterranean Grill is getting ready for their busy season and getting up their outdoor patio. They’re currently looking for servers, chefs, and hosts!
UNO’S PIZZERIA AND GRILL
UNO PIZZERIA AND GRILL IN DOWNTOWN SPRINGFIELD IS LOOKING FOR EXPERIENCED SERVERS TO FILL MULTIPLE POSITIONS
MUST BE AVAILABLE WEEKENDS
FLEXIBLE AVAILABILITY IS PREFERRED
APPLY WITH YOUR RESUME AND WE WILL CONTACT YOU TO SET UP A PHONE INTERVIEW ASAP. IF YOU MEET OUR QUALIFICATIONS AND AVAILABILITY WE WILL THEN SET UP AN IN PERSON INTERVIEW AT THE STORE.
The new restaurant and jazz club is looking to hire a whole team. Cocktail servers, Bartenders, Hostesses, Kitchen Personnel, Barback/Busser, Dishwasher…
“Together, we work hard to create a positive dining experience for our community members.
Our guests come from all walks of life and so do the members of our team. Our greatest strength is the ability to hire people from a wide variety of backgrounds, which makes our company thrive. If you share our values of inclusivity and embracing diversity, you will find a home at Dewey’s.”
NOSH RESTAURANT AND CAFE
SPRINGFIELD SHERATON AT MONARCH PLACE HOTEL
The Springfield Sheraton is hiring a Food Server / Food and Beverage Associate and a Banquet Server.
It is the responsibility of the Bus/Runner to maintain the assigned section and keep tables in a clean, sanitary condition. This includes removing dirty dishes and debris from the tables and supplying tables and side stations with clean dishes, silverware, glassware, and condiments. The bus/runner also works in conjunction with Food Servers to ensure that outstanding guest service is constantly achieved, while following all local and departmental policies and procedures. This includes ensuring efficient delivery of food to the restaurant, according to standards set by the employee manual.
Max’s Tavern is actively seeking a Line Cook.
Our Line Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by following established policies and procedures and ensures that safe and high quality food service is provided at all times. Preparation of all items needed for service, from chopping vegetables to making sauces and butchering meat, and may be asked to prepare items for another station or special event.
Max’s Tavern specializes in American fare with a focus on steak and seafood dishes using the highest quality of ingredients. The restaurant has an outdoor seating area and private dining room for special events.
As a Dining Room Manager, you create a positive impression on our guests, making them feel welcome both on the phone and in person. You have influence over their dining experience, ensuring the quality of service and guest satisfaction expectations are that of the group.
STUDENT PRINCE AND FORT CAFE
The Fort is looking to hire an Executive Chef
If you are searching for an exciting career opportunity as an Executive Chef with a company that is passionate about exceptional food and outstanding service, then this is the job for you!
Executive Chef at Premier New England German| Seafood| Steakhouse Restaurant