Springfield Restaurant Week 2018

April 20 - April 29

The mission of Springfield Restaurant Week is to highlight the wide-ranging dining options that Springfield has to offer and bring individuals from not only the downtown area but throughout the suburbs and surrounding communities to the city to walk the streets and enjoy a dinner at a special discounted price.

2018 Participating Restaurants and Menus Including $20.18 Specials:

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First Course

Choice of

House Green Salad

Iceberg Wedge

Pretzel Sticks

Soup of the Day

Second Course

Choice of

Wiener Schnitzel

Classic Wurst Platter

Grilled Flat Iron Steak

Almond Crusted Cod

Pecan Smoked Pork

Third Course

Choice of

Cheesecake with Strawberries

Spring Lemon Cake

$20.18 per person

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Chicken Bella

Chicken Cutlet topped with crispy prosciutto sliced tomato and mozzarella and a side of pasta.

$20.18

Soup or Salad (Pick One)
French Onion
Clam Chowder
Texas Chili
Soup du Jour

Entrees
USDA Choice Top Sirloin Steak

Fish n’ Chips

Buffalo Chicken Mac n’ Cheese

Dessert

Whiskey Bread Pudding

$20.18

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Menu Coming Soon

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Includes soup or cold appetizer, entree and dessert

Soup

Lentil soup or soup of the day

Cold Appetizer

Humus, Haydari, Antep Ezme

Choice of Entree

Doner Kebab

Sauteed Okra

Falafel Dinner

Aucchini Mujver

Adana Kebab

Kofte Kebab

Iskender Kebab

Cardak Kebab

Chicken Kofte

Chicken Shish

Chicken Adana

Saray Alabalik

Desserts

Rice Pudding

Seker Pare

Kazan Dibi

$19.95

napoli
A Small Combo Pizza
and
12 Wings
for $20.18
DINE IN ONLY
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All entrees served with a side of basmati rice, plain naan, and choice of soup

SOUP

Lentil Soup or

Coconut Soup

CHOICE OF ENTREE

Vegatable Korma

Chicken Curry

Lamb Curry

Saag Paneer

Chicken Saag

Lamb Saag

Paneer Masala

Chicken Tikki Masala

or

Lamb Boti Kebab Masala

family pizza

Choice of Appetizer

Stuffed Mushrooms

Fried Mozzarella

Chicken Tenders

Choice of Entree

Ziti, Broccoli &Chicken

Veal Parmigiana

Small Two Topping Pizza

Dessert

Cheesecake

Choice of One Entree

Homemade Sheppard’s Pie

Homemade Meatloaf Dinner

Buttermilk Fried Chicken With Biscuits Topped With White Country Gravy

DESSERT

All Dinners Served With Homemade Blueberry Cheesecake Bread Pudding

ALL FOR $20.18

$10.18 Lunch Specials for Restaurant Week.
Choice of
Vegetarian Sammie special of the week, with a cup of soup and a choice of one of our house, baked delicious cookies
or
Carnivore Sammie Special of the week with a choice of a cup of soup and one of our house baked cookies.

Burrito Special for $10.18

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Cajun Pasta
Boulettes
Bread Pudding
$20.18

First Entree

Max’s Classic Caesar Salad

Baked French Onion Soup

Second Entree

Shrimp Farfalle

Grilled Marinated Pork Loin

Haddock a la Plancha

Dessert

Tavern Chocolate Cake

Vanilla Creme Brulee

$20.18 per person, plus tax, and 18% gratuity

no substitutions

Bottles for $20.18

Pinot Grigio, Ca’ Donini, 2016, Veneto, IT

Rose, Cinsault – Grenache – Syrah, La Vielle Ferme, 2016, Rhone, FR

Cabernet Sauvignon, Santa Carolina Reserva, 2016, Colchagua, Chile

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Menu Coming Soon

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Appetizer

8 Piece Vegetable Fried Dumplings

Entree

2 Strip Short Rib Served with Rice, Salad, and Kimchi

Dessert

Mung Bean Cake

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All Meals Served With White Rice

Choice of One Meat

Wings(fried,BBQ, Mild, Spicy, Lemon Pepper)

Meatloaf

Smothered Pork Chops

Catfish

Whiting Fish

Choice of Two Sides

Fresh Baked Mac and Cheese

Black Eye Peas

Collard Greens

Corn

Green Beans

Mashed Potatoes

Candied Yams

Potato Salad

$10.18

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Any Regular Size Deep Dish Pizza plus 2 Salads (Garden or Caesar) for $20.18.

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For $20.18, Luxe Burger Bar is offering Restaurant Week patrons the ability to build their own burger. Diners can customize their burger meal with:

A choice of one patty: Gold Label, turkey, chicken breast or veggie

A choice of cheese, sauce, bun and three toppings

A choice of side: fries, coleslaw or a salad

A choice of appetizer: New England clam chowder, garden or Caesar salad, frickles or fried calamari

A choice of dessert: chocolate mousse cup, ice cream sundae, or brownie cheesecake

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Choose an Appetizer:

Hummus

Baba Gannouj

Hummachos

Spinach Pie

Wings

Grape Leaves

Choice of a Side Salad

Mediterranean

Fattoush

Choice of Kabob:

Chicken

Kafta

Turkey

All for $20.18

plan b

Choice of Appetizer:

Baked Jalapeno Poppers

Blue Chips

Choice of Entree:

Bacon Cheeseburger

Tavern Classic

Choice of Dessert

The B Cup

Mini B Funni Bone

For $20.18

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Menu Coming Soon

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Choice of Entree

Smothered tips with potato & vegetable with a 16 oz. beer or glass of wine

or

Fried whole belly clams with fries & coleslaw with a 16 oz. beer or glass of wine

$20.18

Appetizer

Fried Mozzarella

Entree

Pasta Carbonara or Pasta Bolognese

Dessert

Cannoli

Choice of Starter

Quattro Formaggio Flatbread

Monarch Wedge

Dynamite Shrimp

Glazed Duck Drums

Choice of Entrée

Lobster Shrimp Scampi

Buffalo Chicken Mac n Cheese

Grilled Salmon w/ Caper Butter

Chophouse Burger

Choice of Dessert

Chocolate Cake

Cheesecake

A choice of the following Tapas:
Cubanitos
Pincho
Veggie, beef or chicken empanadilla sampler
And the choice of the following Entrée:

Arroz con Gandules and Pernil (Rice and Pork)

Ripe Plantain filled with beef, cheese and veggies and Rice

Slow cooked beef with rice, beans, avocado and sweet plantains

All For $20.18

Pancetta Pizza
Guanciale, Smoked mozzarella, Fontina, potato chips with Kale Salad
$20.18
finas
First Entree
Fried mozzarella or
large garden salad
Second Entree
Large one topping pizza,
Teriyaki Alfredo Pasta or,
Nonna’s Sampler Dinner
Third Entree
Choice of any dessert
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Choice of One Entree

Seafood Fra Diavolo: Clams, mussels, cod, calamari and shrimp in a mild or spicy red sauce over pasta.

Braised Pork Shank Amaretto: with mushrooms in a brown sauce with a touch of cream side of rice and vegetables.

Chicken and/or Shrimp Scampi in a white wine, garlic, oil and capers over pasta

Steak gorgonzola: 16 oz. sirloin pan-seared topped with creamy gorgonzola sauce over penne

or

Baked Seafood Casserole: Scrod, salmon and stuffed shrimp baked with bread crumbs and cheese

All entrees come with soup or salad and side for $20.18

Course One

CLASSIC CAESAR SALAD

SOUP DU JOUR

Course Two

FETTUCCINE CARBONARA

OPEN FACED STEAK SANDWICH

SPAGHETTI AND MEATBALLS

Course Three

CHEFS CHOICE DESSERT SPECIAL

Menu Coming Soon

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Restaurant Week Entree Includes

Rice and beans, pork, sweet plantains with a can of soda.

$10.18.

Solmar is Offering Two Entrees:
Camaro a Mozambique
Espedata a Chefe
For $20.18

Menu Coming Soon

Participating Sponsors

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MIXtransparent
KIXtransparent

Interested in participating in this year’s Springfield Restaurant Week 2018? Click here to register!