From April 5 through April 14, experience great food and prices that delight your palate and your wallet. This culinary event features discounted $20.19 prix fixe menus from many Springfield restaurants in all 9 neighborhoods. Food lovers simply dine out at as many participating restaurants as they like during the 5TH ANNUAL RESTAURANT WEEK.

2019 Springfield Restaurant Week Menus

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Any Regular Size Deep Dish Pizza

plus 2 Salads (Garden or Caesar)

for $20.19

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First Course

Wedge Salad – Bacon, tomato, onion, and blue cheese

or

Watermelon – Feta, mint, EVOO, sea salt

Second Course

Mustard Brined Pork Loin

Almond Crusted Cod

or

Petite Steak

Dessert

Warm Apple Pie

or

Black Forest Cake

$20.19

ciros

2 Meatballs

House Salad

Chicken Franchise with Pasta

Mini cannoli and Coffee

For $20.19

 

2 Rollatini

House Salad

Tenderloin Medalian Marsala with Pasta

Mini Cannoli and Coffee

For $30.19

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Monday-Thursday

 Lunch & Dinner buffet

**Drink not included

for only $10.19 

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Menu Coming Soon!

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Fried Whole Belly Clams with Fries & Coleslaw with a 16 oz. draught beer or glass of house wine
or
Grilled Bangers & Mashed with a Cup of Soup and Dessert
For $20.19
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$20.19 – Two 6oz. Sirloins

$30.19 – Two 8oz Sirloins with a Cactus Blossom or Fried Pickles

$40.19 – Two 11oz Sirloins with Shrimp Smother

 

** Not to be combined with any other offer

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Menu Coming Soon!

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Caesar Salad with Grilled Chicken
Fresh romaine lettuce, fresh Parmesan cheese, homemade Caesar dressing, and homemade croutons

or

Chicken Waldorf Salad
Roasted chicken, grapes, apples, dried cranberries, and walnuts tossed in a light creamy dressing, served on top of a bed of fresh greens

or

Reuben Sandwich served with House-cutFries

Corned Beef, sauerkraut, Swiss cheese, homemade 1000 island dressing, served on grilled rye

For $10.19

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First Course
House salad, spring mix radish, cherry tomatoes, cucumbers with our house made raspberry vinaigrette dressing.
       Main Course
Margherita pizza Napolitano , San Marzano tomato sauce , fior di latte mozzarella cheese , basil and e.v.o.o  .
For $20.19 
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First Course – Choice of

Fried Rainbow Cauliflower or

Bib Lettuce Salad

Second Course – Choice of 

Rigatoni Bolognese,

Cavatelli,

Grilled Branzino

or

Brick – Pressed Chicken Breast

Third Course – Choice of

Cannoli

or

Pear Sorbet

For $29.19

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First Course – Choice of

Shrimp Cocktail

Roasted Bone Marrow

French Onion Soup

Field Green Salad

Bar Caesar

or

Tomato and Mozzarella Salad

Second Course – Choice of

Caramelized Scallops (3 each)

Brick Pressed Chicken

Cauliflower Steak

Petite Prime Rib with Sauteed Spinach and Potato Puree

9 oz Hanger Steak with Sauteed Spinach and Potato Puree

or

Tomato & Mozzarella Salad

Dessert- Choice of

Creme Brulee

Gelato

or

Sorbet

For $45.19

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Small Pizza with up to 3 toppings

For $10.19

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20 piece wing with two 16oz bud light drafts

For $20.19

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Starters

Lobster Bisque

Brussel Sprouts

or

Dynamite Shrimp

Entrées

Pan Seared Salmon

Served with Herbed Wild Rice and Scampi Sauce

 

Buffalo Mac n Cheese

4 Cheese Blend including Gruyere and Gouda

8 Hour Braised Beef Short Rib

Veal Demi, Robert Mondavi Merlot

 

Dessert

Sorbet w/ Berries

Twinkie Sundae

For $20.19

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Appetizer 

Lentil soup or soup of the day, eggplant salad, haydari, or antep ezme

Entree

Doner Kebab

Sauteed Okra

Falafel Dinner

Zucchini Mujver

Adana Kebab

Kofte Kebab

Iskender Kebab

Cardak Kebab

Chicken Kofte

Chicken Shish

Chicken Adana

or

Saray Alabalik

Desserts 

Rice Pudding, Seker Pare, or Kazan Dibi

 

For $19.95

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Choice of One Appetizer

5 smoked wings(choice of sauce)

or

Popcorn Shrimp

Choice of One Entree

Cajun Chicken Pasta

Tasso ham and chunks and chicken sauteed with garlic, onion, green and red peppers tossed with bowtie pasta in a cajun cream sauce. Topped with scallion.

or

St. Louis Ribs and Fries (choice of sauce)

Dessert

Banana Pudding

** Tax and gratuity not included.

Substitutions at an additional charge.

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Each day during Restaurant Week, Max’s Tavern will do 2-3 special entrees

For $20.19

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 Appetizer:
    Cranberry Seaweed Side Salad
    OR
    2 Korean Pancakes
    Entree:
    Braised Korean Short Rib
    Dessert:
    Mung Bean Cake
For $20.19
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This year’s Restaurant Week special is your choice of an entree served with a side of basmati rice, plain naan, and your choice of soup 
Appetizer:
Lentil Soup or Coconut Soup
    Entree:
    Vegetable Korma,
Chicken Curry,
Lamb Curry,
Saag Paneer,
Chicken Saag,
Lamb Saag,
Paneer Masala,
Chicken Tikka Masala,
Or Lamb Boti Kebab Masala
For $20.19
palate
Choose any Entree of Your Choice
The Canoa – A whole Seet Plantain stuffed with ground meat and veggies. Served with Arroz con Gandules
Arroz con Gandules y Pernil – Yellow rice with Pigeon peas served with pork shoulder and a side of cassava
Carne Guisada – Slow cooked beef with fresh herbs, served with white rice, beans, avocado, and sweet plantains
or
Bistec-Pepper and Onion steak with traditional Latin seasoning paired with black bean rice and sweet plantain
For $20.19
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Appetizer

Scottish egg: soft boiled egg wrapped in pork breaded with horseradish sauce

Or

Spinach salad: spinach tossed in a warm mustard vinaigrette with a fried egg and bacon lardon

Main Course

Irish Guinness stew: beef roast stewed in Guinness with potato and veggies.

Or

Mac Attack: oven baked mac & cheese smothered in our house made IPA-beer cheese with bacon, topped with pretzel crumble.

Dessert:

Banana Foster: warm cinnamon pretzel bites with vanilla ice crème topped with rum banana caramel sauce.

For  $18

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Choose an Appetizer
Hummus
Baba Ganouj
Hummachos
Spinach Pie
Wings
or
Grape Leaves
Choose a Side Salad
Mediterranean
or
Fattoush
Choose a Kabob – Served with Rice Pilaf
Chicken
Kafta
or
Turkey
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Veal Bracciole
Stuffed w/ ham, eggplant, cheese & sausage in a plum tomato sauce
Baked Seafood Casserole
 Salmon, scrod & shrimp baked, topped w/ cheese & bread crumbs.
Pork Loin Saltibucco
Stuffed w/ cheese, eggplant, ham & cheese in a white wine sauce.
or
Chicken Pescatori
Pan seared in a lite tomato sundried tomato pesto sauce w/ shrimp.
For $20.19
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Menu Coming Soon!
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Sandwich of Choice + Bowl of Soup + Dessert
For $15.19
 Picnic basket for two(food included) where they get to keep the basket
for 35.19
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First Course – Choice of
Wings
Nachos
Fried Pickles
or
Clam Chowder
Second Course – Choice of
Armory Burger
Hall of Fame Burger
Tap Cheese Burger
Mushroom Swiss Burger
Fish Sandwich
0r
TAP Pulled Chicken Sandwich
Dessert
Ice Cream or
Fried Pretzel Bites with Caramel Sauce
For $20.19
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Chicken Bella
Chicken cutlet topped with sliced prosciutto, Roma tomato, and mozzarella cheese. Plus a side of pasta topped with marinara sauce.
For $20.19.
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Choice of appetizer  
stuffed mushrooms,
fried mozzarella,
chicken tenders
Choice of Entree
Ziti with chicken and broccoli served with soup or salad,
Veal parmesan with pasta served with soup or salad,
Small two topping pizza
Dessert
All for $20.19
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Choice of Dinner
Chicken Francaise
Chicken Marsala
Chicken Parmigiano
Dessert
Cannoli
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$10.19 Restaurant Week Gourmet Meal Deal for one

$20.19 Restaurant Week Gourmet Meal Deal for two
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Large Plate (2 sides & meat) drink not included
For $10.19 
elmorro

Medium plate meal and can of soda

$10.19 

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Deli Guests have the Choice of

ONE (1)

Italian Specialty Water Roll Sandwich:

Italian Panino

Classic Italian

Dirty Italian

 

AND

all Restaurant Week Lunches include:

Frigo’s Homemade Chips

Mediterranean Pasta Salad

A Canoli

 

A delicious taste of Frigo’s for $10.19!

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Restaurant Week Launch Party - April 4th, 2019 at Smith's Billiards

Kick-off the 5th year Springfield Restaurant Week celebrations at our Launch Party! Happening Thursday, April 4th from 5 pm – 8 pm at Smith’s Billiards. Come celebrate with us for a night of Theodores’ Blues Booze & BBQ barbeque, Amherst Brewing Company’s Restaurant Week Beer, music, networking, and much more.  Tickets are $20 and that includes food and one pour of the 5th Annual Restaurant Week Beer! Tickets can be purchased at: http://bit.ly/2XNCf19 

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The OFFICIAL Beer of Springfield Restaurant Week 2019

Amherst Brewing Company and Springfield Restaurant Week have teamed up to create a beer to celebrate our 5th year. Amherst Brewing chose to offer a different take on a beer many people already know and is readily available in Springfield. Double Dry Hopped JESS is Brewed with flaked oats and double dry-hopped with mosaic, Simcoe, and Citra. The beer is available on draft at most participating Springfield Restaurant Week restaurants!

Participating Sponsors

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