Restaurant Week

Thank you to all of our participating Restaurants, Patrons and Sponsors for helping make 2017 Restaurant Week such a success!

Plans are in full swing here for our Spring 2018 Restaurant week

April 20th – 29th, 2018

Stay tuned for more information.


For information on participating in our next restaurant week please email Michelle Grout.

2017 Participating Restaurants and Menus Including $20.17 Specials:


One appetizer: Garden salad, iceberg wedge salad, crispy brussels sprouts with honey glaze or soup of the day

One entree: Kaizer schnitzel, house-made bratwurst, pistachio-crusted cod, buttermilk fried chicken or braised pork and egg noodles

One dessert: Cheesecake or blueberry cake


In honor of Restaurant Week Adolfo’s restaurant will have daily specials for $20.17.

currents restaurant

Currents Restaurant & Bar will offer a two-course dinner for $20.17. Course options include:

First course: Choice of shishito peppers, chicken skewers or field green salad
Second course: Choice of chicken paillard, petite New York sirloin or hand-cut pasta in brown butter. Entrees come with a choice of appetizer and dessert.


Eastside, formerly known as Mike’s Eastside Pub, will offer restaurant week diners choices of

One appetizer: Chicken tenders, toasted ravioli, mussels in wine with garlic sauce, shrimp cocktails, loaded potato skins or nachos
One entree: Baked haddock, steak special, shrimp scampi, meatloaf and fish and chips with a side salad.
For dessert, diners will receive a slice of four-layer chocolate cake.


Choices include:
Appetizers: Five smoked wings, barbecue wedge salad or fried green tomatoes
Entrees: Choice of St. Louis ribs, chicken and sausage jambalaya or smoked meatloaf
Dessert: Pecan pie or southern banana pudding

Appetizer: Choice of Cactus Blossom or Fried Pickles

Entrée: (2) 6 oz. Hand Cut Sirloins w/ (2) sides each

Fresh Baked Bread w/ Honey Cinnamon Butter


Soup: lentil soup or soup of the day

Cold appetizer: eggplant salad, haydari, or antep ezme

Entree: choose between 12 different entrees

Dessert: rice pudding, sekar pare, or Kazan Dibi


In honor of Springfield Restaurant Week, Napoli Restaurant & Pizzeria is offering a small combination pizza with 12 wings for $20.17.

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This Restaurant Week, Panjabi Tadka is offering diners: One entree: Chicken or lamb curry, chicken, lamb or paneer masala or chicken, lamb or paneer saag
One soup: Lentil or coconut
Entrees will come with a side of basmati rice and butter naan.

Braised Short Rib- gorgonzola smashed potatoes, asparagus, shallot jus

Atlantic Swordfish- red lentils, spinach, baby carrots, haricot vert, tomato gastrique

Seafood Risotto- mussels, clams, shrimp, scallops, saffron, peas

family pizza

Choice of one appetizer: Chicken tenders, stuffed mushrooms or fried mozzarella
Choice of one entree: Small pizza with two toppings, ziti broccoli chicken with oil, garlic, and bacon or veal parmesan
Tiramisu for dessert


One choice of soup or starter salad

One choice of sirloin tips or lemon basil salmon

One choice of a mini dessert


For $20.17, Luxe Burger Bar is offering Restaurant Week patrons the ability to build their own burger. Diners can customize their burger meal with:

A choice of one patty: Gold Label, turkey, chicken breast or veggie

A choice of cheese, sauce, bun and three toppings

A choice of side: fries, coleslaw or a salad

A choice of appetizer: New England clam chowder, garden or Caesar salad, frickles or fried calamari

A choice of dessert: chocolate mousse cup, ice cream sundae or brownie cheesecake


Choose one appetizer: Hummus, baba gannouj, hummachos, spinach pie, wings and grape leaves
Choose a salad: Tabouli, Mediterranean or fattoush
Add a meat: Chicken, kafta or turkey

plan b

Choice of appetizer: Baked jalapeno poppers or gluten-free blue potato chips topped with tomatoes, warm blue cheese sauce, bacon, red onion and jalapeños

Choice of entree: Bacon Cheeseburger or Tavern Classic

Choice of dessert: ‘The B Cup,’ afFlourless double chocolate cake filled with vanilla mousse and dipped in chocolate ganache or the ‘Mini B Funni Bone,’ a double chocolate cake filled with a peanut butter mousse, covered in a chocolate ganache.

For 2017’s restaurant week, Sophia’s Sports Bar is offering an order of garlic bread with mozzarella, one large one-topping pizza and a pitcher of Budweiser or Bud Light.

Leone’s Restaurant is offering Restaurant Week diners a choice of three entrees, chicken franchise, chicken parmigiana or chicken marsala, and a choice of dessert.


Petra Lounge’s Restaurant Week offerings include the following options:

Appetizers: Choice of stuffed grape leaves or hummus and falafel
Entrees: Choice of Petra Mix Grill with rice and salad, lamb chops with rice and salad or chicken shawarma wrap with fries.
Desserts: Choice of cheesecake or baklava.

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Restaurant Week participants visiting Donovan’s Irish Pub will receive an order of fresh native steamers with a 16-ounce draft beer for $20.17.

Appetizer: Fried mozzarella or garlic bread with cheese.

Entree: Spaghetti with meatballs or spaghetti carbonara

Dessert: Chocolate mousse or cheesecake.

For $20.17, Compari’s Ristorante is offering diners’ choice of:
Soup or salad
1/2 lb meatball or a stack of garlic bread
Chicken Francaise or Crazy Alfredo

Starters – Lobster Bisque, Monarch Wedge, Dynamite Shrimp, or Onion Petals

Entrees – Lobster Shrimp Scampi, Buffalo Mac n Cheese, or Sweet Chili BBQ Glazed Ribs

Dessert – Ice Cream Sandwiches, Chocolate Cake, or Ginger Ice Cream

Other Participating Restaurants

Chef Waynes

Solmar Restaurant and Pub

Cafe Christo

North End Pizza


The mission of Springfield Restaurant Week is to highlight the wide-ranging dining options that Springfield has to offer and bring individuals from not only the downtown area but throughout the suburbs and surrounding communities to the city to walk the streets and enjoy a dinner at a special discounted price.

Presenting Sponsors

Berkshire bank Log 2017