Bringing The Rural Farm to the Urban Table
Every Friday Beginning May 17th From 11am to 3pm at Court Square in Downtown Springfield
The Downtown Farmers’ Market is entering its 4th Season at a new location this year, Court Square! Developed to provide a place for local growers, producers, artisans and crafters to sell their goods directly to consumers in the downtown community, to educate consumers about local farming and seasonal eating, to encourage and promote the use of locally grown farm products and to enhance quality of life in Springfield by providing a community activity that fosters social gathering and interaction. Interested in being a vendor this year? Click here to apply!
2019 Downtown Farmers' Market Vendors
Chill Out frozen desserts are an Asian-inspired take on the American “snow cone” idea – but so much healthier and tasty! No high-fructose technicolor corn syrup used on our desserts. Chill Out frozen creations are infused with fresh, all-natural flavors and offer a super-yummy and refreshing treat that you and your family can feel good about.
Stony Hill Farm stand offers pasture-raised eggs, cut flowers, and seasonal fresh vegetables, all grown on their property in Wilbraham using organic methods. No pesticides, no synthetic fertilizers, lots of compost and cover crops.
Best “Bee” Honey is returning for his second season to the Downtown Springfield Farmers Market. Enjoy fresh and local honey each week.
NOSH is no stranger to the downtown Springfield scene. A unique and fresh cafe located at The Shops at Marketplace, Chef Terri will be bringing her famous sammies and fresh cookies to the market each week.
Located in Westfield, MA, Pitchfork Farm sells chicken & duck eggs, pastured pork, organic bison & organic elk meat and bison bones.
A boutique chocolate shop offering award-winning gourmet chocolates and treats that are a gift to your palate as much as they are to your eyes.
Maplegate Rehab is a Chiropractic – Physical Rehab – Medical – Acupuncture – Massage – Laser treatment center. Each week at the Farmers’ Market they will be offering massages and rehabilitation information.
My Main Squeeze is an organic, vegetarian juice bar conveniently located in the center of East Longmeadow. We want our customers not only to eat great food but to feel great too. We serve healthy cold-pressed juices and smoothies that are made to order with no additives, preservatives, or added sugar. We also offer an assortment of salads and other treats, made fresh in the store daily. In season we purchase directly from local farmers whenever possible and pride ourselves on offering a variety of items from other local partners throughout the year.
Bousquet Smoke House starts with Vermont made cheddar cheese and smoke it with locally grown apple wood chips until it has a smooth, sweet, smoky flavor.
It is a wonderful addition to your cheese board, hamburgers, mac n’ cheese, or where ever your creativity takes you.
Each week enjoy an assortment of packaged goods from all your favorite South End shops. Frigo’s, AC Produce, Milano’s, and more to be announced.
All candles and wax melts are 100 percent soy with all cotton eco-friendly wicks. Enjoy soft and sweet and fruity scents like coconut, lavender, lilac, and more.
Enjoy local and fresh produce of in-season fruits and vegetables.
Skilbite Family Farm’s mission is to fulfill their duties as stewards of the land by raising animals for consumption in the most ethical way possible: on pasture, working to improve the land. Enjoy fresh eggs and meat each week at the Farmers’ Market.
The Sidecar Bakery will be making a few appearances this summer! Enjoy Springfield’s original bicycle bakery. Serving exceptional beignets and more.
ADDITIONAL WEEKLY VENDORS
Angel’s Hispanic Specialty Produce
Delish Fresh Hot Buttery Popcorn
Tallulah’s (Canned sauces, dressings, desserts, and pies)
It Makes Scents
Kumquat Country Creations
Treasures by Charlotte