Events

"Soul Food Wednesday" and "Cajun Fridays" are more than just catchy phrases; they're traditions that weave flavors and stories together, creating a tapestry of culinary delight and cultural celebration.

Want to find inspiration in the kitchen and meet community members who enjoy cooking? Join our new Spice Club. Each month on the 3rd Wednesday, receive a spice sample from the Southern New England Spice Company, brainstorm recipes with fellow attendees, and check out cookbooks!

"Soul Food Wednesday" and "Cajun Fridays" are more than just catchy phrases; they're traditions that weave flavors and stories together, creating a tapestry of culinary delight and cultural celebration.